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The pastel de nata is more than just a delicious pastry – it’s an icon of Portuguese cuisine and a favourite for many. But how much do you really know about this creamy classic? Here are seven surprising facts about pastel de nata that will make your love for this Portuguese delicacy even bigger!
The origin lies in Portuguese Monasteries The pastel de nata was originally made by monks at the famous Mosteiro dos Jerónimos in Lisbon. In the 18th century, monks used egg whites to starch their clothes and were left with lots of egg yolks. The result? A deliciously creamy custard mixture that became the base for this pastry.
There is a competition for the pastel de nata Yes, you read that right! Every year, Portugal hosts the “Pastel de Nata World Championship”. Pastry chefs from all over the world compete for the title of best pastel de Nata, where the perfect balance between crunchy puff pastry and creamy custard is key.
The most famous pastel de nata can be found in Belém Although you can find them everywhere in Portugal nowadays, thePastel de Belém is considered the authentic version. It is made exclusively by the bakeryFábrica dos Pastéis de Belém, which keeps the original recipe from the monastery. The recipe is so secret that only a few people know how they are made!
The nata and espresso are inextricably linked In Portugal, you enjoy a pastel de nata with a strong bica (espresso) – the perfect duo for a traditional morning ritual or a blissful afternoon break. A pinch of cinnamon and a dusting of icing sugar make it complete!
The World Famous Fan: Madonna Even superstars can't resist the charm of pastéis de nata! Madonna, who lived in Portugal for a while, shared her love for this classic on social media several times. She even called them her favorite Portuguese treat.
From a monastic secret to a global favorite, Pastel de nata has a rich history and continues to win hearts. Now that you know these fun facts, your next bite might taste even better.
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